Bodegas Piqueras Castillo de Almansa is very much a carnivore's wine. It is rich and spicy and complex and oaky, and would go well with a big slab of dead something cooked over a fire. But since I'm a vegetarian, I'll have to get some really hardcore cheese or something. It is also the single most beautiful shade of red I've ever seen. I want to get married in a dress the colour of the single stray drop clinging to the side of the bottle.
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