Tuesday, July 26, 2005

Penascal Rosé

This wine tasted like the top and the bottom, but not the middle, of shiraz or cabernet sauvignon. It had some nice creamy undertones, almost like a chardonnay, but on top was a sort of tangy zingy raspberry-like taste. It's quite refreshing in the same way lemon-flavoured water with a touch too much lemon flavour is. It reminds me of a dessert containing raspberries that I like despite the fact that it contains raspberries.

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