Culinary tip of the day

If you're out of milk for your coffee, whipped cream will do in a pinch. Cover the surface of the coffee with a layer, let it melt in (stirring helps) then add more as needed. Not the classiest thing ever in the world, but it gets the job done and you can enjoy your coffee without having to run out and buy more milk. My previous back-up plan was adding powdered milk to the coffee, and whipped cream works better than that.