My latest wine is Talus Zinfandel. It's very complex, possibly the most complex one I've had so far. Initially it tastes almost creamy, like chocolate or vanilla (picture the taste element that chocolate and vanilla have in common), and then it tastes spicy. Very much an acquired taste - it was almost overwhelming at first, but after a few separate tries it got less noticeable. I still don't know if I like it or not. I wouldn't take it to someone as a gift because it's not quite what people would expect.