Kangaroo Springs Shiraz

I like this more than most shirazes, because it's more cream and berries and less tannic. It's sort of softer, instead of screaming out "LOOK AT ME! I'M SHIRAZ!" It pairs well with pasta, but I'm not sure how it would do with meat. The conventional wisdom is that you need tannins to go with meat, so it's possible the meat might overpower the wine.