Thursday, November 10, 2011

A faster alternative to peeling eggs

The way I was taught to open hard-boiled eggs is to smash them on the counter and roll them around until there's a bunch of cracks in the shell, then peel the shell off. I find that disproportionately time-consuming (#FirstWorldProblems).

I've discovered a faster way. You know how you open a soft-boiled egg by putting it in an egg cup and tapping the shell with the spoon until it breaks into two pieces? Put your hard-boiled egg down on a plate or bowl (or the counter if no one's watching) and tap it like you would a soft-boiled egg but lengthwise instead of widthwise. Now you've got two pieces, and each piece is the perfect size to scoop out of the shell with a teaspoon. Way faster!

The disadvantage of this method is you need a spoon and perhaps a dish of some sort, but if you have a dishwasher it's more efficient.

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