I noticed recently that whenever I bite into a peach (even one that has been sitting on the counter at room temperature for several days), the inside is cold. So I tried washing a peach in warm water, but the inside was still cold when I bit into it. It has never been in a fridge, unless the farmer at the market had it in a fridge, but I bought it three days ago and it's been at room temperature ever since.
I wonder why it's cold?
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