Perry Creek Cabernet Sauvignon

I like this one, although I don't know if it classifies as a "good" cabernet sauvignon. It's more fruity and less tannic than most, if not all, other cab. sauvs I've tried, so it's easier to drink and more compatible with my vegetarian diet. It also seems to leave less of a stain on my mouth and teeth. But since these are all factors that differentiate it from the typical cab. sauv., it might just not be a good cab. sauv. Maybe I just don't like cabernet sauvignon that much?